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Also,I let the crust cool for until it was just room temperature. I love it super tart, but I think most people might like it better a little less, so I would suggest using 1/2 cup of fresh squeezed lemon juice. I also zested two of the lemons and added that to the liquid filling before cooking. I increased the lemon juice by one more large lemon and got about 3/4 of a cup of lemon juice. On this recipe however, you can see a nice shortbread crust that was about 1/4 inch thick and 1/4 inch of the filling on top of that. I have made two other recipes of lemon bars and on both of them the end result was that the liquid filling kind of melted in with the crust. Next time I am going to double the recipe so that the crust is thicker and their is a thicker amount of filling on top. I also added a teaspoon of salt to the crust recipe. A nice firm crust, and the filling was like a really firm pudding that held its shape. I ate some after it came out of the oven, but about 4 hours later, after being in the fridge, they were the perfect consistency. then when returned it to the oven with the filling, I cooked it for about 25 min. Then when the crust was cooled down I poured the liquid filling over it. To speed this up I put it in front of a fan for about 15 min. Your next bowl of stew is waiting for you now. Scroll through and you'll also find top-rated recipes for chicken stew, black bean stew, oyster stew, and more. Allrecipes has an extensive collection of stew recipes from many cultures and cuisines, and here we've rounded up 15 of our very best - from classic American beef stew to traditional Irish lamb stew, Italian cioppino, and Southern gumbo and jambalaya. At its very best, a stew is a complete one-dish meal packed with protein and vegetables cooked together slowly to let the ingredients permeate every bite with comforting flavor and fork-tender texture. Our 15 Best Stew Recipes of All Time Are the Perfect Comfort Food If your idea of getting cozy involves curling up with a hearty bowl of stew, you've come to the right place.